Saucy

Helper boy always wants to assist in the kitchen, and opening cans is his new favorite thing.  So, ya, this is photographic proof that we don't make our spaghetti sauce from scratch around here. Busted. Then again, it takes Trevi about as long to open the can as it would take us to grow some tomatoes and garlic and peppers (from seed), then stew and chop them and simmer them in a pan with some red wine and herbs and stuff, so, really, the Hunt's pictured above basically is homemade.  And it's got the added zing of a little BPA.